The First Salvatore Cuomo Café in the World Opens in Manila -Philippine Tatler-

The Italian chef and restaurateur Salvatore Cuomo—whose over 200 restaurants have delighted discerning gourmands all over the world—opens his first ever café at The Podium, a stylish commercial enclave amidst bustling Ortigas Centre. “This is more casual than our restaurant and bar in Bonifacio Global City,” Read the whole article on Tatler: ph.asiatatler.com/dining/the-first-salvatore-cuomo-café-in-the-world-opens-in-manila Salvatore Cuomo … Continue reading The First Salvatore Cuomo Café in the World Opens in Manila -Philippine Tatler-

One more reason to stay closer to my customers!

After a certain period of very intense work, probably perhaps more spent in the office between meetings and projects I decided to change the direction of my occupation, perhaps better said, to return to my base!! By base I mean the kitchen, my restaurants, my habits, my knives, my staff and above all my CUSTOMERS. … Continue reading One more reason to stay closer to my customers!

Gnocchi with Tomato & Mozzarella cheese Recipe

https://videopress.com/v/227FUvAO Gnocchi alla Sorrentina: this is the real name of this dish, today I want to present you a truly simple dish that I have always loved as a child. This dish makes me remember a lot all the Sunday I spent as a child with my grandmother the great cook of the Cuomo family … Continue reading Gnocchi with Tomato & Mozzarella cheese Recipe

The Summer Party In Tokyo Ginza at The Kitchen, July 3

Introducing the newest menu Party, Chef Salvatore Cuomo invites you to join him at the The Kitchen Salvatore Cuomo Ginza to celebrate the arrival of summer! Reservations required, seats almost sold out! Book quickly! Looking forward to seeing you all there with many many surprise!! Door Open: July 3 at 19:30 PM · The Kitchen … Continue reading The Summer Party In Tokyo Ginza at The Kitchen, July 3

Truffle Omelette

Good Morning! I do not know why, but I woke up this morning with a crazy desire of truffles! Perhaps it's because of the truffle xiao long bao (Shanghainese ravioli) I ate yesterday at Ding Tai Fung. Or maybe it's because Italy celebrates the truffle season around this time of the year, and I'm always … Continue reading Truffle Omelette

The Best Unagi in Tokyo!!

Who knows Japan understands what i'm talking about: Unagyu, Unagi - Eel domburi (grilled eel on rice). Today I do not want to talk about the usual restaurant where they serve Unagi, but instead, I'd like to introduce a piece of Japanese history: "Nodaiwa" One of 7 Michelin-starred Unagi restaurants in Tokyo. This Unagi restaurant … Continue reading The Best Unagi in Tokyo!!