This is my team Asia ( Salvatore Cuomo & Davide Civitiello ) during preparation of the Longest Neapolitan Pizza In the World on 2016 in Naples Italy.Prepare for one more Guinness World Record in 2019 remaining tuned!! Cant Believe already 3 years ago... Was really amazing experience with amazing Team.(Filming by: Davide Sol ) https://videopress.com/v/WRyi2xbW Longest Neapolitan Pizza in The World … Continue reading Longest Pizza in The World!!!
Month: June 2019
Gnocchi with Tomato & Mozzarella cheese Recipe
https://videopress.com/v/227FUvAO Gnocchi alla Sorrentina: this is the real name of this dish, today I want to present you a truly simple dish that I have always loved as a child. This dish makes me remember a lot all the Sunday I spent as a child with my grandmother the great cook of the Cuomo family … Continue reading Gnocchi with Tomato & Mozzarella cheese Recipe
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The Summer Party In Tokyo Ginza at The Kitchen, July 3
Introducing the newest menu Party, Chef Salvatore Cuomo invites you to join him at the The Kitchen Salvatore Cuomo Ginza to celebrate the arrival of summer! Reservations required, seats almost sold out! Book quickly! Looking forward to seeing you all there with many many surprise!! Door Open: July 3 at 19:30 PM · The Kitchen … Continue reading The Summer Party In Tokyo Ginza at The Kitchen, July 3
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Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce
Stracchino Cheese & Porcini Mushroom Souffle with Truffle Sauce The Stracchino Fior di Maso Cheese Soufflé with Porcini mushrooms & Truffle cream sauce is ready for lunch today INGREDIENTS : 4 Large Eggs (Separe Yolk & White) 1/2 Cup Dry Breadcrumbs 50gr of Butter (30gr. For Beschamelle, 10gr.for Ramekins,10gr.for Truffle sauce) 30gr. Plain Flour 100ml. of … Continue reading Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce
