San Pellegrino Scones

These fluffy-in-the-middle scones turn out beautifully when using natural sparkling water. Normally milk or cream is used , but the San Pellegrino not only supports an even rise and airy texture, it also produces a natural and subtle savory flavor.  Accompany these delicious scones with sweetened whipped cream and homemade Japanese pear compote, as it … Continue reading San Pellegrino Scones