December is finally here!! My favorite time of the year to get creative and invent new recipes for the approaching festivities! This year may not allow for many large group gatherings, but who says you can’t make a beautiful and unique meal for your close family? Today’s recipe involves a canapé style dish, that’s easy … Continue reading Recipe: SQUID INK SPARKLING WATER CRISPS WITH MASCARPONE CREAM AND SLICED PANCETTA
Month: November 2020
New life style…
After almost 9 monts of Covid19 crisis i decide to start a new project in Japan, plan to create a Laboratory for ingredients resarch and new creation of yeast starter from local fruit in Oita (Kyushu) area. My work connected with my restaurants will remain the same it is not a phase of abandonment indeed … Continue reading New life style…
Recipe: Spaghetti with Guanciale Ham, Tomato and Provolone.
Recipe: Spaghetti with Guanciale & Provolone cheese, グアンチャレハームとプロボロネチーズのスパゲティ
Home made Tofu!
How to make Tofu at home
The biggest wood speaker in the world!!
The biggest wooden speaker in the world
Neapolitan Pizza at Home!
Chef Salvatore Cuomo Making a Neapolitan Pizza at Home
Recipe: Italian style Truffle Fondue
Making a cheese fondue with truffle at home!
Tokyo tour November 2020
Cuomo Family Tokyo tour. Hello everyone I just returned from Tokyo completing mine tour probabbly the last one of 2020. 4 days of very intense work we did the stage at XEX Atago Green hills -Salvatore Cuomo Bros- the white truffle night, and we went to the kitchen Salvatore Cuomo Ginza -The Porcini mushroom night- … Continue reading Tokyo tour November 2020