a couple of days ago I was with my friend Silvio headed to my farm in Hita, I absolutely had to go to this place located between Fukutsu and Hita town named Toho famous for pottery and i found this gallery by chance luckily were it sells japanese wood carvings : Mori no Yamame Boku . Douring visiting this gallery we found hand carved speaker which would be the biggest in the world in size, an incredible beauty not only aesthetically but also for its amazing sound. A real jewel for its price which exceeds 30 million yen. However, if you are in the area, pass by because it is really beautiful to see.
Salvatore Cuomo was born in Naples, Italy, in 1972, son of an Italian father and Japanese mother.
Cuomo was first inspired by his father who also was an Italian Chef in Naples. He began at the young age of 11, where he trained himself in the kitchen and traveled frequently between Italy and Japan. He gradually learned how to blend the traditional Italian art of cooking with the Japanese art of perfection.
A few years later he traveled to Japan with his father who opened an Italian restaurant in Chiba in 1984. About those early years Salvatore told the press that it wasn't a good starting experience: "I didn’t like Japan at all, so after one year, I went back to Italy and spent 2–3 years studying at a culinary school. When I was 18, I returned to Japan after my father became terminally ill and I have been here ever since." Cuomo said that Italian Cuisine was just starting to get popular in those days. He and his two brothers decided that in order to succeed in the restaurant business in Japan they would have to understand the Japanese food mentality. They spent a couple of years researching the market before opening a new restaurant in Tokyo with what Cuomo calls "Original Neapolitan pizza."
Since that time, Cuomo has been credited with catapulting Neapolitan pizza to fame in Japan, and today in all Asia with over 100 restaurant.
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