Breakfast Scones with Mortadella Bologna IGP and Grana Padano Cheese

Buon Giorgno! Today, I was in need of some freshly baked comfort food for breakfast, but instead of the regular sweet breakfast, I was craving something savory and with a bit more of a kick to it. My wife normally bakes plain or chocolate chip scones for the family, that are then slathered with butter/clotted cream … Continue reading Breakfast Scones with Mortadella Bologna IGP and Grana Padano Cheese

Salvatore Cuomo was a pizza delivery boy before he started making pizzas at age 10 | ABS-CBN News

This Italian-Japanese chef who convinced UNESCO to award world heritage status to the art of Neapolitan pizza opens a new restaurant in Manila. — Leggi su news.abs-cbn.com/ancx/food-drink/restaurants/08/05/19/salvatore-cuomo-was-a-pizza-delivery-boy-in-naples-before-he-started-making-them-at-age-10

Salvatore Cuomo Café-Podium Grand Opening 31 July 2019

Its finally been 1 year since I moved to Manila - which means its TIME TO CELEBRATE!  Today, I proud to announce the opening of my 2nd. restaurant here in the Philippines (July 31 Grand-Opening) - Salvatore Cuomo Café, at the Podium Mall, Ortigas, Pasig City, Metro Manila!   This newest café concept involves a more casual … Continue reading Salvatore Cuomo Café-Podium Grand Opening 31 July 2019

The First Salvatore Cuomo Café in the World Opens in Manila -Philippine Tatler-

The Italian chef and restaurateur Salvatore Cuomo—whose over 200 restaurants have delighted discerning gourmands all over the world—opens his first ever café at The Podium, a stylish commercial enclave amidst bustling Ortigas Centre. “This is more casual than our restaurant and bar in Bonifacio Global City,” Read the whole article on Tatler: ph.asiatatler.com/dining/the-first-salvatore-cuomo-café-in-the-world-opens-in-manila Salvatore Cuomo … Continue reading The First Salvatore Cuomo Café in the World Opens in Manila -Philippine Tatler-

One more reason to stay closer to my customers!

After a certain period of very intense work, probably perhaps more spent in the office between meetings and projects I decided to change the direction of my occupation, perhaps better said, to return to my base!! By base I mean the kitchen, my restaurants, my habits, my knives, my staff and above all my CUSTOMERS. … Continue reading One more reason to stay closer to my customers!

Longest Pizza in The World!!!

This is my team Asia ( Salvatore Cuomo & Davide Civitiello ) during preparation of the Longest Neapolitan Pizza In the World on 2016 in Naples Italy.Prepare for one more Guinness World Record in 2019 remaining tuned!! Cant Believe already 3 years ago... Was really amazing experience with amazing Team.(Filming by: Davide Sol ) https://videopress.com/v/WRyi2xbW Longest Neapolitan Pizza in The World … Continue reading Longest Pizza in The World!!!

Gnocchi with Tomato & Mozzarella cheese Recipe

https://videopress.com/v/227FUvAO Gnocchi alla Sorrentina: this is the real name of this dish, today I want to present you a truly simple dish that I have always loved as a child. This dish makes me remember a lot all the Sunday I spent as a child with my grandmother the great cook of the Cuomo family … Continue reading Gnocchi with Tomato & Mozzarella cheese Recipe

The Summer Party In Tokyo Ginza at The Kitchen, July 3

Introducing the newest menu Party, Chef Salvatore Cuomo invites you to join him at the The Kitchen Salvatore Cuomo Ginza to celebrate the arrival of summer! Reservations required, seats almost sold out! Book quickly! Looking forward to seeing you all there with many many surprise!! Door Open: July 3 at 19:30 PM · The Kitchen … Continue reading The Summer Party In Tokyo Ginza at The Kitchen, July 3

Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce

Stracchino Cheese & Porcini Mushroom Souffle with Truffle Sauce The Stracchino Fior di Maso Cheese Soufflé with Porcini mushrooms & Truffle cream sauce is ready for lunch today INGREDIENTS :  4 Large Eggs (Separe Yolk & White) 1/2 Cup Dry Breadcrumbs  50gr of Butter  (30gr. For Beschamelle, 10gr.for Ramekins,10gr.for Truffle sauce) 30gr. Plain Flour  100ml. of … Continue reading Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce

Simple omelette.. Asiago & Lardo di Colonnata

When we said this word: Omelette.. We always think of a simple, easy or casual dish. Most probably in your mind, you immediately connect this simple dish to breakfast or brunch?? Instead, I wanted to do something completely opposite, I wanted to change the omelette into a more serious dish. Why not serve it as … Continue reading Simple omelette.. Asiago & Lardo di Colonnata