SALVATORE CUOMO
サルヴァトーレクオモ
ITALY · JAPAN · HONG KONG · PHILIPPINES · INDONESIA
Chef Salvatore Cuomo
サルヴァトーレ・クオモ
“Not to be number one, but to be only one.”
CHEF · RESTAURATEUR · AMBASSADOR OF ITALIAN CUISINE
70+
RESTAURANTS IN ASIA
under the Salvatore Cuomo brand
No. 20
50 TOP ITALY 2026
Best Italian Restaurants in the World
UNESCO
NEAPOLITAN PIZZA COMMITTEE
Art of the Neapolitan Pizzaiuolo
Guinness
WORLD RECORD
Longest Neapolitan pizza in the world
WHAT’S ON NOW
My Activity
VENDING · JAPAN
Casa Cuomo Vending Station
Neapolitan pizza from a vending machine, 24 hours a day. Three stations in Tokyo, Oyama and Hita, with Fukushima and Kanagawa coming soon. Developed with the USEN Group and Sanden Retail Systems Corporation. The machine is free for our partners. Discover the project →
JAPAN · ASIA
Casa Cuomo Premium
Premium frozen Italian products, made in Japan. Our export to Hong Kong has begun. Discover the products →
TOKYO · COLLABORATION
Fresh Cheese Studio Project
Our Burrata Bar is open as a pop-up in Shinagawa Station. Next: a gala dinner on 26 November and a Burrata Bar shop in Tokyo. Discover the project →
YOKOHAMA · BELGRADE
EXPO 2027
We are working on both projects, to be present at GREEN × EXPO 2027 in Yokohama and at EXPO 2027 Belgrade.
MY STORY
From Naples to Asia
Born in Naples in 1972, I brought Neapolitan pizza to Japan and then to the rest of Asia. I am the founder of Salvatore Cuomo International and an ambassador of Neapolitan pizza and Italian cuisine in the world.
2006 Neapolitan Pizza World Champion · 2007 2nd in the world · 2026 50 Top Italy, No. 20
Restaurants & Offices
Japan
Casa Cuomo · Salvatore Cuomo
Tokyo, Yokohama, Osaka, Oita, Fukuoka, Hiroshima, Hokkaido, Okinawa
Indonesia
Casa Cuomo Jakarta
50 Top Italy Asia 2026
Philippines
Salvatore Cuomo Café
The Podium, Manila
Offices
Hong Kong (headquarters)
France
Switzerland
Italy
JOURNAL
From the Blog
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Food markets: Italian extra virgin olive oil down 47% in a year, European sugar up 20% from its lows
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Toast launches a team of AI agents for restaurants: schedules, marketing and websites built in seconds
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Alba White Truffle 2026: Notes on a Scarce Season
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フランスの小さな町で出会った「48時間」の秘密 ― ヴァンドームのクレープリーにて | The 48-Hour Secret I Found in a Small French Town
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ブルーゾーンの食事 ― 長寿の本当の理由と、沖縄に取り戻したいもの | The Blue Zone Diet: Why People Live Longer, and What Food Has to Do With It
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「場所」を味わう時代へ ― 地産地消が変える食の未来 | The Rise of Place: Why the Future of Food Is Local
