The New Year is fast approaching – in less than a couple of days in fact! And what a year it has been! I’m not sure about you, but I am terribly eager to be rid of ‘20 and to ring in a hopefully brighter year of ’21! “Out with the old and in with the new” has … Continue reading San Pellegrino – Easy Blinis with Smoked Salmon and Caviar
Month: December 2020
Yeast making at LAB3680
It was not easy to decide what to do during this bad pandemic period. After my return to Japan in March from the Philippines I realized that it was not a virus like a normal cold but that it was getting much more serious. I started thinking about how to develop products with a long … Continue reading Yeast making at LAB3680
