After traveling around the world, trying and tasting various cuisines, I came to realise that it is far more difficult to recreate authentic dishes and pass the know-how to other cooks. Many chefs strive to create something new or innovative based on the traditional recipes, however, I find this trend is quickly fading. I too have … Continue reading Meaningless changes…
Month: March 2018
New Zeland project.
Good Morning guy's Recently, I have received many personal messages asking why I was in New Zealand. Some have asked if I have plans to open a pizzeria there, but for now, that is not the case. I have been frequently traveling to New Zealand because I have started producing some food products there, for … Continue reading New Zeland project.