A question that they often other chef ask to me: How to become a successful "Chef"? I would say a question not easy to answer, the same question as the one that make you: how do you get rich ?? On this question I can answer you more easily: when you will understand the … Continue reading How to become a successful “Chef” ???
XEX DAIKANYAMA, will be closing its doors permanently on July 6th, 2018. Unfortunately, and with deep regrets, the whole building will be demolished, and therefore we will be obliged to close the very first Salvatore Cuomo Bros. we ever opened (January 2001). With the closure of this restaurant piece of my story is about to … Continue reading XEX Daikanyama Final Party
I thought I was the only fan of eggs or rather of caviar in our family but everything changed when I asked my son Kenzo what you want as a present for your birthday?? He answered immediately, I have to think about it before answering..... Then immediately very convivial His answer was .... !!!!"Caviar"!!!!! I'm … Continue reading Forever “Caviar”
Buon Giorno!! The Japanese breakfast for me seems more like a real lunch ... so I prefer to eat it as a brunch when I saw the first time to prepare breakfast for my Japanese grandmother who came to Italy for a visit I was 6 years old I was practically shocked, I used to … Continue reading The Japanese breakfast
Ready for my new project !! After a while I managed to define my next project in Philippines , I opened my first restaurant Salvatore Cuomo BGC in Philippine (Manila BGC Uptown Parade) two years ago I have to thank all my clients and my staff for the wonderful success. Now I'm ready for the … Continue reading Manila next project…
Now when we talk about Naples we immediately think about Neapolitan pizza but I can tell you!!! we are not just pizza!! Do you want to eat something very famous among us Neapolitans and not the usual spaghetti with clams sold in all restaurants for tourists? I absolutely recommend this restaurant in the heart of … Continue reading The secret sea food speciality in Napoli “Spicy Mussels soup”
One of the most difficult parts of my work and maintaining consistency and be able to create the logistics channel to be able to import the chosen products and then make the recipes chosen for the restaurants. I can say that every country has a different problem, but one of the biggest problems facing countries … Continue reading Pizza eternal study!!
One of the most frequent questions to me from almost everyone is: What is your favorite dish?? The my favorite dish is all tipe of egg & specially "Caviar" I'm based in Hong Kong now then in this city & i think everybody know about this restaurant: Caviar House Prunier Hong Kong Airport Have few … Continue reading Caviar House Prunier
Napoli Pizza Village 2018: Also this year the Napoli Pizza Village surpasses itself, recording a record of attendance compared to previous editions: 1,047,000 people come at Napoli in Via Caracciolo to visit the biggest street pizza events in the world!! See you next year at #NapoliPizzaVillage
It's almost inevitable that most kids will ask for burgers, hot dogs & other fast food dishes... After all, they taste so darn good! Amost addictive! However, if we start to cook these types of dishes ourselves at home, it will no longer be considered as fast food or "junk food". You can choose the … Continue reading The home made Fast Food