Forever “Caviar”

I thought I was the only fan of eggs or rather of caviar in our family but everything changed when I asked my son Kenzo what you want as a present for your birthday?? He answered immediately, I have to think about it before answering…..

Then immediately very convivial His answer was ….

!!!!”Caviar”!!!!!

I’m happy because I’m a chef for his answer, perhaps not too convenient for me but I’m happy…

And also because I prepared myself before knowing already his answer

However I feel really happy looking at my son so happy in front of a box of caviar and not in front of a toy or a video game, maybe it will not seem a normal thing for a child but I prefer it to be happy with food and not other unnecessary things.

My only concern is: if you already at 8 years old becomes a fan of “Caviar Beluga” what will you eat when you have 30 years old ????

Anyway, happy birthday my son….

Happy Birthday Kenzo!!

Here is his Kenzo favorite way to eat caviar: lukewarm fresh bread, butter and “Caviale Beluga Giaveri”

I can only say a sacrosanct word “Caviar Forever” for me too!!!

Published by Salvatore Cuomo

Salvatore Cuomo was born in Naples, Italy, in 1972, son of an Italian father and Japanese mother. Cuomo was first inspired by his father who also was an Italian Chef in Naples. He began at the young age of 11, where he trained himself in the kitchen and traveled frequently between Italy and Japan. He gradually learned how to blend the traditional Italian art of cooking with the Japanese art of perfection. A few years later he traveled to Japan with his father who opened an Italian restaurant in Chiba in 1984. About those early years Salvatore told the press that it wasn't a good starting experience: "I didn’t like Japan at all, so after one year, I went back to Italy and spent 2–3 years studying at a culinary school. When I was 18, I returned to Japan after my father became terminally ill and I have been here ever since."[3] Cuomo said that Italian Cuisine was just starting to get popular in those days. He and his two brothers decided that in order to succeed in the restaurant business in Japan they would have to understand the Japanese food mentality. They spent a couple of years researching the market before opening a new restaurant in Tokyo with what Cuomo calls "Original Neapolitan pizza." Since that time, Cuomo has been credited with catapulting Neapolitan pizza to fame in Japan, and today in all Asia with over 100 restaurant.

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