After a while I managed to define my next project in Philippines , I opened my first restaurant Salvatore Cuomo BGC in Philippine (Manila BGC Uptown Parade) two years ago I have to thank all my clients and my staff for the wonderful success.
Now I’m ready for the second launch but I want to create something more casual more youthful and maybe restaurant usable all day from the breakfast to after dinner, I want to create an Italian Bar for use 24 hours a day.
However I can not talk more….. just get ready for the new opening of my new concept in Ortigas Manila November 2018.
I want to introduce to you some dishes but is not confirmed yet the menu, the design of the restaurant is just an idea ….
Who knows what I’m about to create … a café ?? a bar?? a pizzeria?? or a restaurant ??? However this always remains the most important part: The decision !!!
Salvatore Cuomo was born in Naples, Italy, in 1972, son of an Italian father and Japanese mother.
Cuomo was first inspired by his father who also was an Italian Chef in Naples. He began at the young age of 11, where he trained himself in the kitchen and traveled frequently between Italy and Japan. He gradually learned how to blend the traditional Italian art of cooking with the Japanese art of perfection.
A few years later he traveled to Japan with his father who opened an Italian restaurant in Chiba in 1984. About those early years Salvatore told the press that it wasn't a good starting experience: "I didn’t like Japan at all, so after one year, I went back to Italy and spent 2–3 years studying at a culinary school. When I was 18, I returned to Japan after my father became terminally ill and I have been here ever since." Cuomo said that Italian Cuisine was just starting to get popular in those days. He and his two brothers decided that in order to succeed in the restaurant business in Japan they would have to understand the Japanese food mentality. They spent a couple of years researching the market before opening a new restaurant in Tokyo with what Cuomo calls "Original Neapolitan pizza."
Since that time, Cuomo has been credited with catapulting Neapolitan pizza to fame in Japan, and today in all Asia with over 100 restaurant.
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