Acqua Fritta (Fried Water)

Today I want to introduce you to a very easy recipe for your daily aperitivo to pair with cold cuts, cheeses or other appetizers. I got this idea from the Japanese method of making "osembe" or Japanese rice crackers. This simple snack is made with only a few ingredients: Most importantly, San Pellegrino Sparkling Water … Continue reading Acqua Fritta (Fried Water)