Hita City, in Oita Prefecture is famous for its crisp, delectable, sweet pears. After a successful harvest from the LAB3680 farm, we have created a delicate pear syrup that can be added to a refreshing blend of San Pellegrino, a dash of wine and plenty of ice. This is our newest creation - the “Hita Pear Spritz”! … Continue reading “Hita Pear Spritz”, made with San Pellegrino sparkling water:
Month: August 2021
Recipe: Easy Parma ham & Mushrooms Egg Benedict.
Eggs Benedict is one of the most popular brunch choices found on many menus across the world. However, making it at home can always seem a daunting task, as many worry about the complexity of making poached eggs. The preparation in the microwave not only speeds up the process, it also ensures a uniform egg, cooked to perfection.
