XEX Daikanyama Final Party

XEX DAIKANYAMA, will be closing its doors permanently on July 6th, 2018.

Unfortunately, and with deep regrets, the whole building will be demolished, and therefore we will be obliged to close the very first Salvatore Cuomo Bros. we ever opened (January 2001).

With the closure of this restaurant piece of my story is about to endIt was my first XEX opened in Tokyo with three typology inside:       1) Salvatore Cuomo Bros 
 2) Japanese Restaurant An 
 3) The Bar
I can not believe that 17 years have passed since the opening of this restaurant almost a third of my life, I am very sad but we will open very soon in Shibuya another new restaurant very similar to this concept will inform you very soon also about this new project.
Me and all XEX team decided to have a party to thank all our dearest customers who have supported us all these years.
I also want to thank all the people who can not attend the party.

The XEX Team will be organizing a closing party at XEX DAIKANYAMA on June, 30th 2018 from 18:00.

Door opens: 18:00
Start: 18:30
Charge: ¥20,000 / person
¥15,000 / person (XEX MEMBERS)
Limited for 180 persons
Reservation is required.

Bookings XEX INFORMATION DESK:
03- 5412-8557
Buffet style:
– Salvatore Cuomo Bros.
– Japanese Restaurant “aburiyaki & sushi An”
– The Bar

We look forward to seeing you all there!!

For more information:
XEX DAIKANYAMA FINAL PARTY

I wait for all of you at the final party next Saturday at            XEX DAIKANYAMA                                                       "Thanks again for all the support"

Published by Salvatore Cuomo

Salvatore Cuomo was born in Naples, Italy, in 1972, son of an Italian father and Japanese mother. Cuomo was first inspired by his father who also was an Italian Chef in Naples. He began at the young age of 11, where he trained himself in the kitchen and traveled frequently between Italy and Japan. He gradually learned how to blend the traditional Italian art of cooking with the Japanese art of perfection. A few years later he traveled to Japan with his father who opened an Italian restaurant in Chiba in 1984. About those early years Salvatore told the press that it wasn't a good starting experience: "I didn’t like Japan at all, so after one year, I went back to Italy and spent 2–3 years studying at a culinary school. When I was 18, I returned to Japan after my father became terminally ill and I have been here ever since."[3] Cuomo said that Italian Cuisine was just starting to get popular in those days. He and his two brothers decided that in order to succeed in the restaurant business in Japan they would have to understand the Japanese food mentality. They spent a couple of years researching the market before opening a new restaurant in Tokyo with what Cuomo calls "Original Neapolitan pizza." Since that time, Cuomo has been credited with catapulting Neapolitan pizza to fame in Japan, and today in all Asia with over 100 restaurant.

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