Simple omelette.. Asiago & Lardo di Colonnata

When we said this word: Omelette.. We always think of a simple, easy or casual dish. Most probably in your mind, you immediately connect this simple dish to breakfast or brunch?? Instead, I wanted to do something completely opposite, I wanted to change the omelette into a more serious dish. Why not serve it as … Continue reading Simple omelette.. Asiago & Lardo di Colonnata

Caputo Cup Korea 2019 P/2

The championship (Caputo cup) of the Neapolitan pizza in Korea happy ended this year too.. and I can confirm same like every year the Korean championship is very different from the Taiwanese and Japanese championship. The Korean team seems to follow the current trend of Neapolitan pizza much more then others countries in asia. can … Continue reading Caputo Cup Korea 2019 P/2

Caputo Cup Korea 2019

This year the participants of the Caputo Cup in Korea have also exceeded 50 Pizzaiuoli. Yesterday was the first day of the Neapolitan pizza seminar, followed by the exam of the new members of the APN (Associazione Pizzaiuoli Napoletani - Neapolitan Pizza Maker Association). The Caputo cup ended this year in Seoul Korea yesterday!! I'm … Continue reading Caputo Cup Korea 2019

Caputo Cup 2019 China-Taiwan Final

Ladies and Gentlemen we are ready for Caputo Cup China-Taiwan 2019 on April 22-23 in Taipei at Expo Park Taipei We will always be the usual members of the main jury: Mr. Carmine Caputo (Caputo Croup Chairman) Mr. Sergio Miccu (President A.P.N. Neapolitan Pizza Association) Mr. Davide Civitillo (Neapolitan Pizza Word Champion) and me Salvatore … Continue reading Caputo Cup 2019 China-Taiwan Final

Part 2: Toyosu Fish Market: Yamaharu Seafood

Today I went to visit one of our main seafood suppliers inside the new Toyosu fish market. The market officially opened its doors to the public on October 11, 2018 after years of delay. It is over 4.4 million square feet, making it the largest indoor market in the world. In here there are over … Continue reading Part 2: Toyosu Fish Market: Yamaharu Seafood

Pizza Salvatore Cuomo Starfield Hanan Seoul 18 Dic. Grand Open!!

I am once again in Seoul Korea for my new adventure which began on December 18, 2018 in Hanan on the outskirts of the Korean capital. We launched this new concept in Hanan Starfild Hanan mole (B1) inside foodcourt to repropose our pizza and other fantastic menus that will surely satisfy you & your family!! … Continue reading Pizza Salvatore Cuomo Starfield Hanan Seoul 18 Dic. Grand Open!!

Toyosu Fish Market: Hicho Tuna Shop

In Tokyo I had a chance to go to the newly opened Toyosu Fish Market with my buyer, who sources all the fresh fish and seafood that we use in our restaurants. The market is gigantic! Its the biggest wholesale market in the world and much bigger than the old Tsukiji Market. There is one … Continue reading Toyosu Fish Market: Hicho Tuna Shop

Best pizza in New Zealand

On my last trip to New Zealand, I had the opportunity to meet with Chef Kevin Morris, the founder of Dante’s Pizzeria. I remember eating at his very first shop over 10 years ago in Huapai, Auckland. Back then it was a very small shop; that served some great pizza. I recall asking him lots … Continue reading Best pizza in New Zealand

The research of ingredients in different country……

Good morning, today I want to explain what it means to me research ingredients, and create recipe in over 100 restaurant in different country. Can I start by giving you an explanation on Wagyu ?? Actually, the word "Wagyu" translated from Japanese means our meat, local meat, meat of our country, beef made in Japan … Continue reading The research of ingredients in different country……