Good morning guys, during this covid period that forced us to stay at home I think that surely you too have studied a lot on how to cook at home as you can imagine what I did and the Neapolitan pizza. I must tell you that I have tried in all ways: in the pan to the electric oven and many other methods in short I can say a nice experience.
Then I stopped at this wood pizza oven which that gave me the most satisfaction for Neapolitan pizza, a wood-burning oven that reaches 450 degrees centigrade incredibly with the size of only 1 meter in length Yes!! im talk about Wood Pizza Oven!!
Wood Pizza Oven UUNI Pro
I assure you that you will have a lot of fun if you already know something about Neapolitan pizza, however it is not a small expense (around $1000) because then you have to buy shovels, wood and have a garden because this cannot be used inside the house for all the smoke that comes out of the flue.
I can advise you another thing to make a small investment for your kitchen would be the mixer. I think the Kitchenaid stand mixer Pro is the best for have a good dough & dont take much space in your kitchen!!
Salvatore Cuomo was born in Naples, Italy, in 1972, son of an Italian father and Japanese mother.
Cuomo was first inspired by his father who also was an Italian Chef in Naples. He began at the young age of 11, where he trained himself in the kitchen and traveled frequently between Italy and Japan. He gradually learned how to blend the traditional Italian art of cooking with the Japanese art of perfection.
A few years later he traveled to Japan with his father who opened an Italian restaurant in Chiba in 1984. About those early years Salvatore told the press that it wasn't a good starting experience: "I didn’t like Japan at all, so after one year, I went back to Italy and spent 2–3 years studying at a culinary school. When I was 18, I returned to Japan after my father became terminally ill and I have been here ever since."[3] Cuomo said that Italian Cuisine was just starting to get popular in those days. He and his two brothers decided that in order to succeed in the restaurant business in Japan they would have to understand the Japanese food mentality. They spent a couple of years researching the market before opening a new restaurant in Tokyo with what Cuomo calls "Original Neapolitan pizza."
Since that time, Cuomo has been credited with catapulting Neapolitan pizza to fame in Japan, and today in all Asia with over 100 restaurant.
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