The New Year is fast approaching – in less than a couple of days in fact! And what a year it has been! I’m not sure about you, but I am terribly eager to be rid of ‘20 and to ring in a hopefully brighter year of ’21! “Out with the old and in with the new” has … Continue reading San Pellegrino – Easy Blinis with Smoked Salmon and Caviar
It was not easy to decide what to do during this bad pandemic period. After my return to Japan in March from the Philippines I realized that it was not a virus like a normal cold but that it was getting much more serious. I started thinking about how to develop products with a long … Continue reading Yeast making at LAB3680
Recipe: Spaghetti with Guanciale & Provolone cheese, グアンチャレハームとプロボロネチーズのスパゲティ
How to make Tofu at home
Chef Salvatore Cuomo Making a Neapolitan Pizza at Home
Making a cheese fondue with truffle at home!
Cuomo Family Tokyo tour. Hello everyone I just returned from Tokyo completing mine tour probabbly the last one of 2020. 4 days of very intense work we did the stage at XEX Atago Green hills -Salvatore Cuomo Bros- the white truffle night, and we went to the kitchen Salvatore Cuomo Ginza -The Porcini mushroom night- … Continue reading Tokyo tour November 2020
Hokkaido Oysters with San Pellegrino & green sauce
100% Italiano: is the name of ower new project start in Japan with San Pellegrino Japan & Ca Form Japan. Is a project where we are trying to present a whole series of 100% Italian dishes, recipes and products, we decide to lunch our first events here at OSAKA-XEX WEST with Tommaso Perina (San Pellegrino … Continue reading 100% Italiano Gala Dinner
After a certain period of very intense work, probably perhaps more spent in the office between meetings and projects I decided to change the direction of my occupation, perhaps better said, to return to my base!! By base I mean the kitchen, my restaurants, my habits, my knives, my staff and above all my CUSTOMERS. … Continue reading One more reason to stay closer to my customers!