Ladies and Gentlemen we are ready for Caputo Cup China-Taiwan 2019 on April 22-23 in Taipei at Expo Park Taipei We will always be the usual members of the main jury: Mr. Carmine Caputo (Caputo Croup Chairman) Mr. Sergio Miccu (President A.P.N. Neapolitan Pizza Association) Mr. Davide Civitillo (Neapolitan Pizza Word Champion) and me Salvatore … Continue reading Caputo Cup 2019 China-Taiwan Final
When I was in Tokyo, I had a chance to meet a very good friend of mine Girolamo Panzetta for dinner at restaurant AN Steak & Spice. Here we start reminiscing about the good old days of Japan and what life was like back then, more than 30 years ago! We met each other in … Continue reading Dinner with a good friend
Today I went to visit one of our main seafood suppliers inside the new Toyosu fish market. The market officially opened its doors to the public on October 11, 2018 after years of delay. It is over 4.4 million square feet, making it the largest indoor market in the world. In here there are over … Continue reading Part 2: Toyosu Fish Market: Yamaharu Seafood
In Tokyo I had a chance to go to the newly opened Toyosu Fish Market with my buyer, who sources all the fresh fish and seafood that we use in our restaurants. The market is gigantic! Its the biggest wholesale market in the world and much bigger than the old Tsukiji Market. There is one … Continue reading Toyosu Fish Market: Hicho Tuna Shop
Who knows Japan understands what i'm talking about: Unagyu, Unagi - Eel domburi (grilled eel on rice). Today I do not want to talk about the usual restaurant where they serve Unagi, but instead, I'd like to introduce a piece of Japanese history: "Nodaiwa" One of 7 Michelin-starred Unagi restaurants in Tokyo. This Unagi restaurant … Continue reading The Best Unagi in Tokyo!!