The weather is becoming incredibly hot, so naturally, cold dishes and salads are topping our list of meals to eat these days. Today I made Gorgonzola Spicy Cream Cheese Salad. I'm a big fan in particular of Fior di Maso's Gorgonzola Piccante (Gorgonzola Cheese Piccante Fior di Maso) (Gorgonzola Cheese Dressing Ingredients) as its sharp … Continue reading Gorgonzola Spicy Cream Cheese Salad.
Ingredients: 350 ml. San Pellegrino sparkling water500 gr. Flour (Caputo tipo 1)1 tbsp Kefir yogurt1 tbsp Extra virgin olive oil8 gr. sea salt2 gr. Dry yeast Pre-heat oven to 190 degrees Celsius. Prepare an oven grill rack, covering it with parchment paper (that will allow a more even distribution of heat).Mix San Pellegrino sparkling water, … Continue reading Easy artisan bread made with San Pellegrino
Panzanella is a traditional summer salad originating from Tuscany. Not only is it a refreshing side dish or meal on a warm sunny day, but it is also a great way to make use of any stale bread you may have left over in your kitchen. Nothing goes to waste in our house! After all, … Continue reading Panzanella Salad with octopus recipe
December is finally here!! My favorite time of the year to get creative and invent new recipes for the approaching festivities! This year may not allow for many large group gatherings, but who says you can’t make a beautiful and unique meal for your close family? Today’s recipe involves a canapé style dish, that’s easy … Continue reading Recipe: SQUID INK SPARKLING WATER CRISPS WITH MASCARPONE CREAM AND SLICED PANCETTA
Chef Salvatore Cuomo Making a Neapolitan Pizza at Home