“Hita Pear Spritz”, made with San Pellegrino sparkling water:

Hita City, in Oita Prefecture is famous for its crisp, delectable, sweet pears.  After a successful harvest from the LAB3680 farm, we have created a delicate pear syrup that can be added to a refreshing blend of San Pellegrino, a dash of wine and plenty of ice.  This is our newest creation - the “Hita Pear Spritz”!  … Continue reading “Hita Pear Spritz”, made with San Pellegrino sparkling water:

Easy artisan bread made with San Pellegrino

Ingredients: 350 ml. San Pellegrino sparkling water500 gr. Flour (Caputo tipo 1)1 tbsp Kefir yogurt1 tbsp Extra virgin olive oil8 gr. sea salt2 gr. Dry yeast Pre-heat oven to 190 degrees Celsius. Prepare an oven grill rack, covering it with parchment paper (that will allow a more even distribution of heat).Mix San Pellegrino sparkling water, … Continue reading Easy artisan bread made with San Pellegrino

Panzanella Salad with octopus recipe

Panzanella is a traditional summer salad originating from Tuscany.  Not only is it a refreshing side dish or meal on a warm sunny day, but it is also a great way to make use of any stale bread you may have left over in your kitchen.  Nothing goes to waste in our house!  After all, … Continue reading Panzanella Salad with octopus recipe