Who does not know the name of this chef in the Philippines: Chele Gonzales, I say Philippine but in reality he is a International famous chef also to be one on the list of the Best50 in Asia. he is not only a very good chef but he is also a friend of mine and … Continue reading Chef Chele Gonzales
Tag: best ingredient
Casatiello Napoletano Recipe
Ingredients: For the dough:1KG. flour (Caputo Sacco Rosso)580ml..Water 150gr. Lard3gr. fresh yeast20gr.Salt and pepper80g grated parmesan cheese (optional) For the filling:250gr.Salame Cacciatore DOP (Cube Cut) 250gr.Prosciutto Parma (Cube Cut) 200gr.Pork ham (can be Porchetta,Ciccioli etc.) 200gr. mix Provolone & Parmiggiano (Cube) 4 Boiled Egg (minced Cut) For the topping:6 whole eggs (In shell) Preparation: In … Continue reading Casatiello Napoletano Recipe
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Imamura Manila-Okada
Absolutely the best Japanese restaurant in Manila! This restaurant never ceases to remind me how lucky and proud I am to be part Japanese. Chef Imamura's skill and sophistication is felt in every dish... The delicate flavors are discrete, yet powerful... The foie gras simply melts in your mouth! For lunch, they offer a comprehensive … Continue reading Imamura Manila-Okada
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Gnocchi with Tomato & Mozzarella cheese Recipe
https://videopress.com/v/227FUvAO Gnocchi alla Sorrentina: this is the real name of this dish, today I want to present you a truly simple dish that I have always loved as a child. This dish makes me remember a lot all the Sunday I spent as a child with my grandmother the great cook of the Cuomo family … Continue reading Gnocchi with Tomato & Mozzarella cheese Recipe
