Easy artisan bread made with San Pellegrino

Ingredients: 350 ml. San Pellegrino sparkling water500 gr. Flour (Caputo tipo 1)1 tbsp Kefir yogurt1 tbsp Extra virgin olive oil8 gr. sea salt2 gr. Dry yeast Pre-heat oven to 190 degrees Celsius. Prepare an oven grill rack, covering it with parchment paper (that will allow a more even distribution of heat).Mix San Pellegrino sparkling water, … Continue reading Easy artisan bread made with San Pellegrino

Easter Recipe: Casatiello

Easter Sunday is exactly 10 days away!  In Naples, Italy, several specific dishes are prepared for the celebration that is considered as important, if not MORE important than Christmas.  Following the 40 days of Lent - a period when the consumption of many different foods (notably meat, fats, dairy etc.) is prohibited - Easter Sunday … Continue reading Easter Recipe: Casatiello