No matter what time of the year it is, I always enjoy starting a meal with a decadent platter of cured meats, cheeses, olives, and other finger foods served as antipasti in Italy. The undying dedication and efforts applied by the skilled artisans in creating these cured delicacies make me appreciate every single slice. This … Continue reading BRESAOLA WITH SAN PELLEGRINO WATER – AVOCADO MAYONNAISE AND BURRATA
Category: Home Made
Easy artisan bread made with San Pellegrino
Ingredients: 350 ml. San Pellegrino sparkling water500 gr. Flour (Caputo tipo 1)1 tbsp Kefir yogurt1 tbsp Extra virgin olive oil8 gr. sea salt2 gr. Dry yeast Pre-heat oven to 190 degrees Celsius. Prepare an oven grill rack, covering it with parchment paper (that will allow a more even distribution of heat).Mix San Pellegrino sparkling water, … Continue reading Easy artisan bread made with San Pellegrino
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Easter Recipe: Casatiello
Easter Sunday is exactly 10 days away! In Naples, Italy, several specific dishes are prepared for the celebration that is considered as important, if not MORE important than Christmas. Following the 40 days of Lent - a period when the consumption of many different foods (notably meat, fats, dairy etc.) is prohibited - Easter Sunday … Continue reading Easter Recipe: Casatiello
