Recipe: Spaghetti with Guanciale & Provolone cheese, グアンチャレハームとプロボロネチーズのスパゲティ
Chef Salvatore Cuomo Making a Neapolitan Pizza at Home
Making a cheese fondue with truffle at home!
Cuomo Family Tokyo tour. Hello everyone I just returned from Tokyo completing mine tour probabbly the last one of 2020. 4 days of very intense work we did the stage at XEX Atago Green hills -Salvatore Cuomo Bros- the white truffle night, and we went to the kitchen Salvatore Cuomo Ginza -The Porcini mushroom night- … Continue reading Tokyo tour November 2020
Who does not know the name of this chef in the Philippines: Chele Gonzales, I say Philippine but in reality he is a International famous chef also to be one on the list of the Best50 in Asia. he is not only a very good chef but he is also a friend of mine and … Continue reading Chef Chele Gonzales
Its finally been 1 year since I moved to Manila - which means its TIME TO CELEBRATE! Today, I proud to announce the opening of my 2nd. restaurant here in the Philippines (July 31 Grand-Opening) - Salvatore Cuomo Café, at the Podium Mall, Ortigas, Pasig City, Metro Manila! This newest café concept involves a more casual … Continue reading Salvatore Cuomo Café-Podium Grand Opening 31 July 2019
The Italian chef and restaurateur Salvatore Cuomo—whose over 200 restaurants have delighted discerning gourmands all over the world—opens his first ever café at The Podium, a stylish commercial enclave amidst bustling Ortigas Centre. “This is more casual than our restaurant and bar in Bonifacio Global City,” Read the whole article on Tatler: ph.asiatatler.com/dining/the-first-salvatore-cuomo-café-in-the-world-opens-in-manila Salvatore Cuomo … Continue reading The First Salvatore Cuomo Café in the World Opens in Manila -Philippine Tatler-
Good Morning! I do not know why, but I woke up this morning with a crazy desire of truffles! Perhaps it's because of the truffle xiao long bao (Shanghainese ravioli) I ate yesterday at Ding Tai Fung. Or maybe it's because Italy celebrates the truffle season around this time of the year, and I'm always … Continue reading Truffle Omelette