Gnocchi with Tomato & Mozzarella cheese Recipe

https://videopress.com/v/227FUvAO Gnocchi alla Sorrentina: this is the real name of this dish, today I want to present you a truly simple dish that I have always loved as a child. This dish makes me remember a lot all the Sunday I spent as a child with my grandmother the great cook of the Cuomo family … Continue reading Gnocchi with Tomato & Mozzarella cheese Recipe

Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce

Stracchino Cheese & Porcini Mushroom Souffle with Truffle Sauce The Stracchino Fior di Maso Cheese Soufflé with Porcini mushrooms & Truffle cream sauce is ready for lunch today INGREDIENTS :  4 Large Eggs (Separe Yolk & White) 1/2 Cup Dry Breadcrumbs  50gr of Butter  (30gr. For Beschamelle, 10gr.for Ramekins,10gr.for Truffle sauce) 30gr. Plain Flour  100ml. of … Continue reading Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce

Truffle Omelette

Good Morning! I do not know why, but I woke up this morning with a crazy desire of truffles! Perhaps it's because of the truffle xiao long bao (Shanghainese ravioli) I ate yesterday at Ding Tai Fung. Or maybe it's because Italy celebrates the truffle season around this time of the year, and I'm always … Continue reading Truffle Omelette