Video Recipe: Salame Cacciatore Genovese with Rigatoni

When people think of Pasta Genovese, they immediately imagine a pesto-based pasta sauce, coming from the city of Genova.   However, few are familiar with the Pasta Genovese we prepare in Naples.  This is a completely different type of sauce that involves cooking beef with onions for an extended period of time, that not only draws out … Continue reading Video Recipe: Salame Cacciatore Genovese with Rigatoni

Breakfast Scones with Mortadella Bologna IGP and Grana Padano Cheese

Buon Giorgno! Today, I was in need of some freshly baked comfort food for breakfast, but instead of the regular sweet breakfast, I was craving something savory and with a bit more of a kick to it. My wife normally bakes plain or chocolate chip scones for the family, that are then slathered with butter/clotted cream … Continue reading Breakfast Scones with Mortadella Bologna IGP and Grana Padano Cheese

Gnocchi with Tomato & Mozzarella cheese Recipe

https://videopress.com/v/227FUvAO Gnocchi alla Sorrentina: this is the real name of this dish, today I want to present you a truly simple dish that I have always loved as a child. This dish makes me remember a lot all the Sunday I spent as a child with my grandmother the great cook of the Cuomo family … Continue reading Gnocchi with Tomato & Mozzarella cheese Recipe

Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce

Stracchino Cheese & Porcini Mushroom Souffle with Truffle Sauce The Stracchino Fior di Maso Cheese SoufflĂ© with Porcini mushrooms & Truffle cream sauce is ready for lunch today INGREDIENTS :  4 Large Eggs (Separe Yolk & White) 1/2 Cup Dry Breadcrumbs  50gr of Butter  (30gr. For Beschamelle, 10gr.for Ramekins,10gr.for Truffle sauce) 30gr. Plain Flour  100ml. of … Continue reading Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce

Truffle Omelette

Good Morning! I do not know why, but I woke up this morning with a crazy desire of truffles! Perhaps it's because of the truffle xiao long bao (Shanghainese ravioli) I ate yesterday at Ding Tai Fung. Or maybe it's because Italy celebrates the truffle season around this time of the year, and I'm always … Continue reading Truffle Omelette