This Spaghetti with Tuna in Olive Oil and Fresh Tomato is perfect for the hotter season, as we are already seeing days hitting the high 20’s - low 30’s. This pasta, though served hot, is topped with fresh sweet cherry tomatoes and purple mizuna (a peppery Japanese vegetable), and a drizzle of my homemade “Rosso” … Continue reading My New Favorite Sparkling Drink to Beat the Summer Heat!
These fluffy-in-the-middle scones turn out beautifully when using natural sparkling water. Normally milk or cream is used , but the San Pellegrino not only supports an even rise and airy texture, it also produces a natural and subtle savory flavor. Accompany these delicious scones with sweetened whipped cream and homemade Japanese pear compote, as it … Continue reading San Pellegrino Scones
Recipe: Spaghetti with Guanciale & Provolone cheese, グアンチャレハームとプロボロネチーズのスパゲティ
Chef Salvatore Cuomo Making a Neapolitan Pizza at Home
Making a cheese fondue with truffle at home!
Ingredients: For the dough:1KG. flour (Caputo Sacco Rosso)580ml..Water 150gr. Lard3gr. fresh yeast20gr.Salt and pepper80g grated parmesan cheese (optional) For the filling:250gr.Salame Cacciatore DOP (Cube Cut) 250gr.Prosciutto Parma (Cube Cut) 200gr.Pork ham (can be Porchetta,Ciccioli etc.) 200gr. mix Provolone & Parmiggiano (Cube) 4 Boiled Egg (minced Cut) For the topping:6 whole eggs (In shell) Preparation: In … Continue reading Casatiello Napoletano Recipe
Absolutely the best Japanese restaurant in Manila! This restaurant never ceases to remind me how lucky and proud I am to be part Japanese. Chef Imamura's skill and sophistication is felt in every dish... The delicate flavors are discrete, yet powerful... The foie gras simply melts in your mouth! For lunch, they offer a comprehensive … Continue reading Imamura Manila-Okada
When people think of Pasta Genovese, they immediately imagine a pesto-based pasta sauce, coming from the city of Genova. However, few are familiar with the Pasta Genovese we prepare in Naples. This is a completely different type of sauce that involves cooking beef with onions for an extended period of time, that not only draws out … Continue reading Video Recipe: Salame Cacciatore Genovese with Rigatoni