The weather is becoming incredibly hot, so naturally, cold dishes and salads are topping our list of meals to eat these days. Today I made Gorgonzola Spicy Cream Cheese Salad. I'm a big fan in particular of Fior di Maso's Gorgonzola Piccante (Gorgonzola Cheese Piccante Fior di Maso) (Gorgonzola Cheese Dressing Ingredients) as its sharp … Continue reading Gorgonzola Spicy Cream Cheese Salad.
It was not easy to decide what to do during this bad pandemic period. After my return to Japan in March from the Philippines I realized that it was not a virus like a normal cold but that it was getting much more serious. I started thinking about how to develop products with a long … Continue reading Yeast making at LAB3680
December is finally here!! My favorite time of the year to get creative and invent new recipes for the approaching festivities! This year may not allow for many large group gatherings, but who says you can’t make a beautiful and unique meal for your close family? Today’s recipe involves a canapé style dish, that’s easy … Continue reading Recipe: SQUID INK SPARKLING WATER CRISPS WITH MASCARPONE CREAM AND SLICED PANCETTA
Recipe: Spaghetti with Guanciale & Provolone cheese, グアンチャレハームとプロボロネチーズのスパゲティ
How to make Tofu at home
Chef Salvatore Cuomo Making a Neapolitan Pizza at Home
Making a cheese fondue with truffle at home!
Cuomo Family Tokyo tour. Hello everyone I just returned from Tokyo completing mine tour probabbly the last one of 2020. 4 days of very intense work we did the stage at XEX Atago Green hills -Salvatore Cuomo Bros- the white truffle night, and we went to the kitchen Salvatore Cuomo Ginza -The Porcini mushroom night- … Continue reading Tokyo tour November 2020
Hokkaido Oysters with San Pellegrino & green sauce
Ingredients: For the dough:1KG. flour (Caputo Sacco Rosso)580ml..Water 150gr. Lard3gr. fresh yeast20gr.Salt and pepper80g grated parmesan cheese (optional) For the filling:250gr.Salame Cacciatore DOP (Cube Cut) 250gr.Prosciutto Parma (Cube Cut) 200gr.Pork ham (can be Porchetta,Ciccioli etc.) 200gr. mix Provolone & Parmiggiano (Cube) 4 Boiled Egg (minced Cut) For the topping:6 whole eggs (In shell) Preparation: In … Continue reading Casatiello Napoletano Recipe