Recipe: SQUID INK SPARKLING WATER CRISPS WITH MASCARPONE CREAM AND SLICED PANCETTA

December is finally here!!  My favorite time of the year to get creative and invent new recipes for the approaching festivities! This year may not allow for many large group gatherings, but who says you can’t make a beautiful and unique meal for your close family? Today’s recipe involves a canapé style dish, that’s easy … Continue reading Recipe: SQUID INK SPARKLING WATER CRISPS WITH MASCARPONE CREAM AND SLICED PANCETTA

Breakfast Scones with Mortadella Bologna IGP and Grana Padano Cheese

Buon Giorgno! Today, I was in need of some freshly baked comfort food for breakfast, but instead of the regular sweet breakfast, I was craving something savory and with a bit more of a kick to it. My wife normally bakes plain or chocolate chip scones for the family, that are then slathered with butter/clotted cream … Continue reading Breakfast Scones with Mortadella Bologna IGP and Grana Padano Cheese

Caputo Cup 2019 China-Taiwan Final

Ladies and Gentlemen we are ready for Caputo Cup China-Taiwan 2019 on April 22-23 in Taipei at Expo Park Taipei We will always be the usual members of the main jury: Mr. Carmine Caputo (Caputo Croup Chairman) Mr. Sergio Miccu (President A.P.N. Neapolitan Pizza Association) Mr. Davide Civitillo (Neapolitan Pizza Word Champion) and me Salvatore … Continue reading Caputo Cup 2019 China-Taiwan Final

The Best Unagi in Tokyo!!

Who knows Japan understands what i'm talking about: Unagyu, Unagi - Eel domburi (grilled eel on rice). Today I do not want to talk about the usual restaurant where they serve Unagi, but instead, I'd like to introduce a piece of Japanese history: "Nodaiwa" One of 7 Michelin-starred Unagi restaurants in Tokyo. This Unagi restaurant … Continue reading The Best Unagi in Tokyo!!