Ladies and Gentlemen we are ready for Caputo Cup China-Taiwan 2019
on April 22-23 in Taipei at Expo Park Taipei
We will always be the usual members of the main jury:
Mr. Carmine Caputo (Caputo Croup Chairman)
Mr. Sergio Miccu (President A.P.N. Neapolitan Pizza Association)
Mr. Davide Civitillo (Neapolitan Pizza Word Champion)
and me Salvatore Cuomo (A.P.N. Ambassador in Asia-Pacific)
There will also the main members of APN-CHINA & APN-JAPAN in jury
this time so it will be a very intense competition.
A tip for all participants check the rules of how to make Neapolitan pizza specially STG section: Pizza Napoletana
See you very Monday in Taipei.
if you need more information or want partecipate Link: https://www.facebook.com/pg/EmporiumCorporation/posts/
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Published by Salvatore Cuomo
Salvatore Cuomo was born in Naples, Italy, in 1972, son of an Italian father and Japanese mother.
Cuomo was first inspired by his father who also was an Italian Chef in Naples. He began at the young age of 11, where he trained himself in the kitchen and traveled frequently between Italy and Japan. He gradually learned how to blend the traditional Italian art of cooking with the Japanese art of perfection.
A few years later he traveled to Japan with his father who opened an Italian restaurant in Chiba in 1984. About those early years Salvatore told the press that it wasn't a good starting experience: "I didn’t like Japan at all, so after one year, I went back to Italy and spent 2–3 years studying at a culinary school. When I was 18, I returned to Japan after my father became terminally ill and I have been here ever since."[3] Cuomo said that Italian Cuisine was just starting to get popular in those days. He and his two brothers decided that in order to succeed in the restaurant business in Japan they would have to understand the Japanese food mentality. They spent a couple of years researching the market before opening a new restaurant in Tokyo with what Cuomo calls "Original Neapolitan pizza."
Since that time, Cuomo has been credited with catapulting Neapolitan pizza to fame in Japan, and today in all Asia with over 100 restaurant.
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