BRESAOLA WITH SAN PELLEGRINO WATER – AVOCADO MAYONNAISE AND BURRATA

No matter what time of the year it is, I always enjoy starting a meal with a decadent platter of cured meats, cheeses, olives, and other finger foods served as antipasti in Italy.  The undying dedication and efforts applied by the skilled artisans in creating these cured delicacies make me appreciate every single slice.  This … Continue reading BRESAOLA WITH SAN PELLEGRINO WATER – AVOCADO MAYONNAISE AND BURRATA

“Hita Pear Spritz”, made with San Pellegrino sparkling water:

Hita City, in Oita Prefecture is famous for its crisp, delectable, sweet pears.  After a successful harvest from the LAB3680 farm, we have created a delicate pear syrup that can be added to a refreshing blend of San Pellegrino, a dash of wine and plenty of ice.  This is our newest creation - the “Hita Pear Spritz”!  … Continue reading “Hita Pear Spritz”, made with San Pellegrino sparkling water:

Lobster Burger with San Pellegrino Charcoal Bun Recipe

Lobster Burger with San Pellegrino Charcoal Bun Add a touch of class to the everyday burger with a succulent lobster tail and anchovy mayonnaise filling, sandwiched between a charcoal-infused bun!  The ultimate comfort food immediately transforms into the ultimate gourmet dish!  The vibrant contrast of colors - a bright orange lobster tail, set between a … Continue reading Lobster Burger with San Pellegrino Charcoal Bun Recipe

Sparkling Kuruma Ebi (Japanese Tiger Prawn) Tartare recipe

The weather is becoming increasingly warm recently here in Japan, meaning that the Kuruma Ebi (also known as Japanese Tiger Prawns) season has begun. After a quick stop at the fish market, these plump live prawns looked simply irresistible! It was imperative that I make some sort of prawn tartare to celebrate the summer months! This … Continue reading Sparkling Kuruma Ebi (Japanese Tiger Prawn) Tartare recipe

Easy artisan bread made with San Pellegrino

Ingredients: 350 ml. San Pellegrino sparkling water500 gr. Flour (Caputo tipo 1)1 tbsp Kefir yogurt1 tbsp Extra virgin olive oil8 gr. sea salt2 gr. Dry yeast Pre-heat oven to 190 degrees Celsius. Prepare an oven grill rack, covering it with parchment paper (that will allow a more even distribution of heat).Mix San Pellegrino sparkling water, … Continue reading Easy artisan bread made with San Pellegrino