BRESAOLA WITH SAN PELLEGRINO WATER – AVOCADO MAYONNAISE AND BURRATA

No matter what time of the year it is, I always enjoy starting a meal with a decadent platter of cured meats, cheeses, olives, and other finger foods served as antipasti in Italy.  The undying dedication and efforts applied by the skilled artisans in creating these cured delicacies make me appreciate every single slice.  This … Continue reading BRESAOLA WITH SAN PELLEGRINO WATER – AVOCADO MAYONNAISE AND BURRATA

Easy artisan bread made with San Pellegrino

Ingredients: 350 ml. San Pellegrino sparkling water500 gr. Flour (Caputo tipo 1)1 tbsp Kefir yogurt1 tbsp Extra virgin olive oil8 gr. sea salt2 gr. Dry yeast Pre-heat oven to 190 degrees Celsius. Prepare an oven grill rack, covering it with parchment paper (that will allow a more even distribution of heat).Mix San Pellegrino sparkling water, … Continue reading Easy artisan bread made with San Pellegrino

Panzanella Salad with octopus recipe

Panzanella is a traditional summer salad originating from Tuscany.  Not only is it a refreshing side dish or meal on a warm sunny day, but it is also a great way to make use of any stale bread you may have left over in your kitchen.  Nothing goes to waste in our house!  After all, … Continue reading Panzanella Salad with octopus recipe

Recipe: SQUID INK SPARKLING WATER CRISPS WITH MASCARPONE CREAM AND SLICED PANCETTA

December is finally here!!  My favorite time of the year to get creative and invent new recipes for the approaching festivities! This year may not allow for many large group gatherings, but who says you can’t make a beautiful and unique meal for your close family? Today’s recipe involves a canapé style dish, that’s easy … Continue reading Recipe: SQUID INK SPARKLING WATER CRISPS WITH MASCARPONE CREAM AND SLICED PANCETTA

Hokkaido oysters with San Pellegrino water and parsley sauce

Hokkaido Oysters with San Pellegrino & green sauce

100% Italiano Gala Dinner

100% Italiano: is the name of ower new project start in Japan with San Pellegrino Japan & Ca Form Japan. Is a project where we are trying to present a whole series of 100% Italian dishes, recipes and products, we decide to lunch our first events here at OSAKA-XEX WEST with Tommaso Perina (San Pellegrino … Continue reading 100% Italiano Gala Dinner