After almost 9 monts of Covid19 crisis i decide to start a new project in Japan, plan to create a Laboratory for ingredients resarch and new creation of yeast starter from local fruit in Oita (Kyushu) area. My work connected with my restaurants will remain the same it is not a phase of abandonment indeed…
Tag: chef
Recipe: Spaghetti with Guanciale Ham, Tomato and Provolone.
Recipe: Spaghetti with Guanciale & Provolone cheese, グアンチャレハームとプロボロネチーズのスパゲティ
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Home made Tofu!
How to make Tofu at home
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Neapolitan Pizza at Home!
Chef Salvatore Cuomo Making a Neapolitan Pizza at Home
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Recipe: Italian style Truffle Fondue
Making a cheese fondue with truffle at home!
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Tokyo tour November 2020
Hello everyone I just returned from Tokyo completing mine tour probabbly the last one of 2020. 4 days of very intense work we did the stage at XEX Atago Green hills -Salvatore Cuomo Bros- the white truffle night, and we went to the kitchen Salvatore Cuomo Ginza -The Porcini mushroom night- and another two day…
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Chef Chele Gonzales
Who does not know the name of this chef in the Philippines: Chele Gonzales, I say Philippine but in reality he is a International famous chef also to be one on the list of the Best50 in Asia. he is not only a very good chef but he is also a friend of mine and…
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Imamura Manila-Okada
Absolutely the best Japanese restaurant in Manila! This restaurant never ceases to remind me how lucky and proud I am to be part Japanese. Chef Imamura’s skill and sophistication is felt in every dish… The delicate flavors are discrete, yet powerful… The foie gras simply melts in your mouth! For lunch, they offer a comprehensive…
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The First Salvatore Cuomo Café in the World Opens in Manila -Philippine Tatler-
The Italian chef and restaurateur Salvatore Cuomo—whose over 200 restaurants have delighted discerning gourmands all over the world—opens his first ever café at The Podium, a stylish commercial enclave amidst bustling Ortigas Centre. “This is more casual than our restaurant and bar in Bonifacio Global City,” Read the whole article on Tatler: ph.asiatatler.com/dining/the-first-salvatore-cuomo-café-in-the-world-opens-in-manila Salvatore Cuomo…
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One more reason to stay closer to my customers!
After a certain period of very intense work, probably perhaps more spent in the office between meetings and projects I decided to change the direction of my occupation, perhaps better said, to return to my base!! By base I mean the kitchen, my restaurants, my habits, my knives, my staff and above all my CUSTOMERS….
