This year the participants of the Caputo Cup in Korea have also exceeded 50 Pizzaiuoli. Yesterday was the first day of the Neapolitan pizza seminar, followed by the exam of the new members of the APN (Associazione Pizzaiuoli Napoletani – Neapolitan Pizza Maker Association).
The Caputo cup ended this year in Seoul Korea yesterday!!
I’m excited about the final results because mot only did it rank one of my pizza chefs, it also proved that the level of all the Korean pizzaioli continues to grow!! Great Job to all of you!! I believe that especially for the classica section, the Korean team is one of the most creative teams in the world.
We were also honored to be joined by our new Italian ambassador: Federico Failla and Mr.Vincenzo Cali from ITA (Italian trade Agency) this time for the final ceremony with Mr. Carmine Caputo (Caputo Group Chairman) & Sergio Miccu (APN. Neapolitan Pizza Maker Association)
Great thanks to Korea & special thanks to the Chef’s Food Team for all their support. See you in September in Napoli for the Caputo Cup 2019 In ternational Final!
VIVA LA PIZZA!!!