When I talk about a pizzeria, everyone assumes I’m about to open a new store or launch a new pizza brand. But this time, it’s a completely different project we are talking about “FROZEN PIZZA” After the long crisis caused by Covid-19, we all went through a very strange period, which, for better or worse,…
Tag: food news
San Pellegrino Scones
These fluffy-in-the-middle scones turn out beautifully when using natural sparkling water. Normally milk or cream is used , but the San Pellegrino not only supports an even rise and airy texture, it also produces a natural and subtle savory flavor. Accompany these delicious scones with sweetened whipped cream and homemade Japanese pear compote, as it…
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San Pellegrino – Easy Blinis with Smoked Salmon and Caviar
The New Year is fast approaching – in less than a couple of days in fact! And what a year it has been! I’m not sure about you, but I am terribly eager to be rid of ‘20 and to ring in a hopefully brighter year of ’21! “Out with the old and in with the new” has…
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Yeast making at LAB3680
It was not easy to decide what to do during this bad pandemic period. After my return to Japan in March from the Philippines I realized that it was not a virus like a normal cold but that it was getting much more serious. I started thinking about how to develop products with a long…
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New life style…
After almost 9 monts of Covid19 crisis i decide to start a new project in Japan, plan to create a Laboratory for ingredients resarch and new creation of yeast starter from local fruit in Oita (Kyushu) area. My work connected with my restaurants will remain the same it is not a phase of abandonment indeed…
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Recipe: Spaghetti with Guanciale Ham, Tomato and Provolone.
Recipe: Spaghetti with Guanciale & Provolone cheese, グアンチャレハームとプロボロネチーズのスパゲティ
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Home made Tofu!
How to make Tofu at home
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Neapolitan Pizza at Home!
Chef Salvatore Cuomo Making a Neapolitan Pizza at Home
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Recipe: Italian style Truffle Fondue
Making a cheese fondue with truffle at home!
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Tokyo tour November 2020
Hello everyone I just returned from Tokyo completing mine tour probabbly the last one of 2020. 4 days of very intense work we did the stage at XEX Atago Green hills -Salvatore Cuomo Bros- the white truffle night, and we went to the kitchen Salvatore Cuomo Ginza -The Porcini mushroom night- and another two day…
