アジア太平洋のホテルの95%が「郷土の味」を最大のトレンドに。ナポリと九州の畑から考える、地産地消と本当のラグジュアリー。— 95% of Asia Pacific hotels name local dishes the top dining trend. Chef Salvatore Cuomo on Naples, Kyushu farms and why true luxury is local.

Luxury lost 50 million customers in two years. Food didn’t. Chef Salvatore Cuomo on why the next luxury is something you live, not something you wear — and why content beats the logo.