Mozzarella vs. Aged Cheeses: Why Are They Served at Different Times During a Meal? Italian cuisine, rich in flavors and traditions, places great importance on cheese, which appears at various points in the meal but plays different roles. One of the classic examples is mozzarella, often served as an appetizer, while aged cheeses, like Parmigiano…
Tag: Culinary experience
Mushroom Cultivation in the Tuffeau Caves of Saumur (Loire Valley France)
In the beautiful Loire Valley, the tradition of mushroom cultivation is closely linked to the unique territory of Saumur. In this region, caves carved into tuffeau, a porous limestone rock, offer ideal conditions for mushroom production, particularly champignon de Paris. This agricultural practice, deeply rooted in local history, continues to thrive thanks to the extraordinary…
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Home made Tofu!
How to make Tofu at home
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Chef Chele Gonzales
Who does not know the name of this chef in the Philippines: Chele Gonzales, I say Philippine but in reality he is a International famous chef also to be one on the list of the Best50 in Asia. he is not only a very good chef but he is also a friend of mine and…
