A Natural Treasure During a walk near a forest in beautiful central France, I stumbled upon a real treasure: wild blackberries! I couldn’t resist picking them and turning them into a delicious homemade jam made with just sugar and lemon. Ingredients: 200 g of wild blackberries 70 g of sugar Juice of 1/4 lemon Method…
Tag: #salvatorecuomo
Easy artisan bread made with San Pellegrino
Ingredients: 350 ml. San Pellegrino sparkling water500 gr. Flour (Caputo tipo 1)1 tbsp Kefir yogurt1 tbsp Extra virgin olive oil8 gr. sea salt2 gr. Dry yeast Pre-heat oven to 190 degrees Celsius. Prepare an oven grill rack, covering it with parchment paper (that will allow a more even distribution of heat). Mix San Pellegrino sparkling…
