When I talk about a pizzeria, everyone assumes I’m about to open a new store or launch a new pizza brand. But this time, it’s a completely different project we are talking about “FROZEN PIZZA” After the long crisis caused by Covid-19, we all went through a very strange period, which, for better or worse,…
Month: September 2024
Mushroom Cultivation in the Tuffeau Caves of Saumur (Loire Valley France)
In the beautiful Loire Valley, the tradition of mushroom cultivation is closely linked to the unique territory of Saumur. In this region, caves carved into tuffeau, a porous limestone rock, offer ideal conditions for mushroom production, particularly champignon de Paris. This agricultural practice, deeply rooted in local history, continues to thrive thanks to the extraordinary…
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Wild Blackberry Jam:
A Natural Treasure During a walk near a forest in beautiful central France, I stumbled upon a real treasure: wild blackberries! I couldn’t resist picking them and turning them into a delicious homemade jam made with just sugar and lemon. Ingredients: 200 g of wild blackberries 70 g of sugar Juice of 1/4 lemon Method…
