Who knows Japan understands what i’m talking about: Unagyu, Unagi – Eel domburi (grilled eel on rice).
Now let’s talk a little about the history of this restaurant. The restaurant (see photo) is located in Azabu and opened in 1970. However, the history of this restaurant started over 400 years ago during the EDO period. The first restaurant was opened by a chef who named the restaurant “Nodaya” in Azabu, central Tokyo. Now these 5 restaurants are run by Mr. Kanemoto Kanejiro – 87 years of age (the 5th generation chef). Nothing is more inspirational than to see this chef at 87, still cooking with endless passion!
Link Movie: 👇👇👇👇👇
ANOTHER THING I SERIOUSLY RECOMMEND IS THE TAMAGO YAKI (Fried EGG) WITH EEL INSIDE……… Mamma Mia….. this is fabulous!
Another signature dish in this restaurant is Unagi Shiroyaki (grilled without sauce). So how do you taste the classic style with the sauce and also the Shiroyaki style??? It’s simple, the answer is, go there twice that you won’t be disappointed, trust me!!
Nodaiwa: http://nodaiwa.co.jp/english.html
Address: 1-5-4 Higashiazabu, Minato-ku, Tokyo tel+81 3-3583-7852