Dinner with a good friend

Read this article in your language

日本語EnglishItalianoFrançais한국어中文

When I was in Tokyo, I had a chance to meet a very good friend of mine Girolamo Panzetta for dinner at restaurant AN Steak & Spice. Here we start reminiscing about the good old days of Japan and what life was like back then, more than 30 years ago! We met each other in a Japanese language school, where we quickly became good friends. As we are both from Naples, Italy we already had a lot in common. Even though we took different career paths, we still managed to work together on several projects after we left school. Check out my short personal video below to see what interesting things we talked about that night:

 

Written by / 著者

サルヴァトーレ・クオモ(Chef Salvatore Cuomo)

ナポリ生まれのシェフ、ピッツァ職人。日本に本物のナポリピッツァを広めた第一人者。サルヴァトーレ・クオモ・インターナショナル CEO。
Neapolitan-born chef and pioneer of Neapolitan pizza in Japan.

Enjoyed this article? / この記事が気に入ったら

Subscribe to receive new articles by email / 新しい記事をメールでお届けします

Leave a Reply

Verified by ExactMetrics
Verified by MonsterInsights