Category: News
-
Food markets: Italian extra virgin olive oil down 47% in a year, European sugar up 20% from its lows
Food news of the day: Areté’s market analysis shows Italian extra virgin olive oil prices down 47% in one year, while European sugar has risen 20% from its February lows and lentils are recovering. Source: Horecanews.
-
Toast launches a team of AI agents for restaurants: schedules, marketing and websites built in seconds
Food news of the day: Toast, the restaurant technology platform, introduces Toast IQ Team and new AI agents that build staff schedules, forecast sales and run marketing for restaurant operators. Source: Nation’s Restaurant News.
