Collaboration · Tokyo
FRESH CHEESE STUDIO × CASA CUOMO
A project built around freshly made cheese and the cuisine of Chef Salvatore Cuomo. It started with burrata, and it keeps growing.
Open now · Shinagawa Station
The Burrata Bar pop-up.
Our Burrata Bar is open now as a pop-up inside ecute Shinagawa, in Shinagawa Station, Tokyo. A fresh cheese bar where burrata is the star, created together with FRESH CHEESE STUDIO.
Where
ecute Shinagawa, inside JR Shinagawa Station, Tokyo.
When
From September 2026 to March 2027.
What
Fresh burrata by FRESH CHEESE STUDIO, with recipes by Chef Salvatore Cuomo.
The story so far
One collaboration, many steps.
- July 2026 · Daikanyama
First collaboration at Daikanyama T-SITE
Our first project together: a three-day pop-up at TSUTAYA, Daikanyama T-SITE, in July.
- Now · Shinagawa
Burrata Bar pop-up
The Burrata Bar at ecute Shinagawa, open until March 2027.
- 26 November 2026 · CÉ LA VI Tokyo
Gala Dinner
A gala dinner at CÉ LA VI Tokyo, dedicated to fresh cheese and to our collaboration.
- End of 2026 · Tokyo
A Burrata Bar shop
We have designed a Burrata Bar as a permanent shop in Tokyo, which we plan to open together around the end of the year.
- Next
New stores together
After that, we expect to keep opening new stores together.
Come and taste it
Visit the Burrata Bar at ecute Shinagawa, or write to info@salvatorecuomo.net for information about the project.
