Buon Giorgno! Today, I was in need of some freshly baked comfort food for breakfast, but instead of the regular sweet breakfast, I was craving something savory and with a bit more of a kick to it. My wife normally bakes plain or chocolate chip scones for the family, that are then slathered with butter/clotted cream … Continue reading Breakfast Scones with Mortadella Bologna IGP and Grana Padano Cheese
Category: Recipe
Caputo Cup 2019 China-Taiwan Final
Ladies and Gentlemen we are ready for Caputo Cup China-Taiwan 2019 on April 22-23 in Taipei at Expo Park Taipei We will always be the usual members of the main jury: Mr. Carmine Caputo (Caputo Croup Chairman) Mr. Sergio Miccu (President A.P.N. Neapolitan Pizza Association) Mr. Davide Civitillo (Neapolitan Pizza Word Champion) and me Salvatore … Continue reading Caputo Cup 2019 China-Taiwan Final
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From Market to Table: Yellow Fin Tuna Belly
One of the more interesting items I picked up recently from Cuboa Farmers Market, was a huge slab of yellow fin tuna. Highly prized by the Japanese, most (if not all) the largest yellow fin tuna is exported directly to Japan; since the early 1970’s. It is the Philippines most profitable sea food commodity by … Continue reading From Market to Table: Yellow Fin Tuna Belly
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From Market to Table
When it comes to creating new dishes for my restaurant , there is no better place than to start in the farmers market for inspiration for my next tasty creation. You never know what you will find! Today I traveled over to Cubao Farmers Market in Araneta Center, Quezon City, to see what they had … Continue reading From Market to Table
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Truffle Omelette
Good Morning! I do not know why, but I woke up this morning with a crazy desire of truffles! Perhaps it's because of the truffle xiao long bao (Shanghainese ravioli) I ate yesterday at Ding Tai Fung. Or maybe it's because Italy celebrates the truffle season around this time of the year, and I'm always … Continue reading Truffle Omelette
