Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce

Stracchino Cheese & Porcini Mushroom Souffle with Truffle Sauce The Stracchino Fior di Maso Cheese Soufflé with Porcini mushrooms & Truffle cream sauce is ready for lunch today INGREDIENTS :  4 Large Eggs (Separe Yolk & White) 1/2 Cup Dry Breadcrumbs  50gr of Butter  (30gr. For Beschamelle, 10gr.for Ramekins,10gr.for Truffle sauce) 30gr. Plain Flour  100ml. of … Continue reading Stracchino Cheese Souffle with Porcini Mushroom & Truffle Parmiggiano Sauce